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Meal-a-month Program
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Members of our community are invited to bring food for a complete meal or part of a meal, placing the items in the barrel at the entry to the church. The food is distributed by the San Francisco Food Bank to shelters and to needy individuals and families. Our food donations follow a monthly schedule. |
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Month |
Groceries |
| January | Rice (1-lb bag), chicken broth (1 pkg or can), water chestnuts (1 can), creamed corn (1 can) |
| February | Pasta (1-lb bag), tomato sauce (2 cans), green or yellow vegetable (2 cans) |
| March | Peanut butter (1 small, plastic jar), whole wheat crackers (1 box), fruit (2 cans), instant soup (4 or more servings) |
| April | Cured ham (1 small can), yams (2 cans), greens (2 cans) |
| May | Tuna (1 lg can), pasta (1-lb bag), cream of mushroom soup (1 can), peaches (2 cans) |
| June | Rice (1-lb bag), dry beans (1-lb bag), corn (2 cans), fruit (2 cans) |
| July | Pasta (1-lb bag), tomato sauce (2 cans), green or yellow vegetable (2 cans) |
| August | Peanut butter (1 small, plastic jar), whole wheat crackers (1 box), fruit (2 cans), instant soup (4 or more servings) |
| September | Stew (1 large, family-style can), rice (1-lb bag), fruit (2 cans) |
| October | Macaroni and cheese (1 box), green vegetable (2 cans), cured meat (1 can), applesauce (2 cans) |
| November | Instant oatmeal (1 box), raisins (1 box), fruit juice--100% juice (1 46-oz can or 1 6-pack) |
| December | Stew (1 large, family-style can), rice (1-lb bag), fruit (2 cans) |
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